Apricot Honey Oatmeal
(This recipe yields 4 servings)
This is super simple and easy recipe for busy people.
Stir in oats; return to a boil.
Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally.
Let stand until of desired consistency.
Banana Cream Oatmeal
(This recipe yields 4 servings)
Add the oats. Immediately reduce heat to medium. Cook for one minute - stirring often. Remove from heat.
Add the banana slices and condensed milk to the oats and stir to mix. Cover the pan and let it set for 2 or 3 minutes, or until desired thickness is reached.
Serve warm, sprinkled with cinnamon. Top with chopped walnuts or pecans and a splash of cold milk for a nice final touch.
Almond Joy Oatmeal
(This recipe yields 1 serving)
Baked Oats
(This recipe yields 4 servings)
Good served with tofu milk or hot applesauce.
Apple Walnut Oatmeal
(This recipe yields 4 servings)
Stir in the apples pieces, 3/4 of the nuts, cinnamon and maple syrup.
Distribute oats among four bowls. Top with milk and remaining walnuts.
Source: Mr. Breakfast
(This recipe yields 4 servings)
This is super simple and easy recipe for busy people.
- 3-1/2 cups water
- 1/2 cup chopped dried apricots
- 1/3 cup honey
- 2 cups Quaker Oats (quick or old fashioned
- uncooked)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt (optional)
Stir in oats; return to a boil.
Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally.
Let stand until of desired consistency.
Banana Cream Oatmeal
(This recipe yields 4 servings)
- 4 cups water
- 2 cups quick-cooking oats
- 2 medium bananas - sliced into thin coins
- 1/2 cup non-fat sweetened condensed milk
- 1/2 teaspoon cinnamon
Add the oats. Immediately reduce heat to medium. Cook for one minute - stirring often. Remove from heat.
Add the banana slices and condensed milk to the oats and stir to mix. Cover the pan and let it set for 2 or 3 minutes, or until desired thickness is reached.
Serve warm, sprinkled with cinnamon. Top with chopped walnuts or pecans and a splash of cold milk for a nice final touch.
Almond Joy Oatmeal
(This recipe yields 1 serving)
- 1 cup dry old fashioned oats
- water (as directed)
- 1 Tablespoon shredded coconut
- 1 scoop (about 1/4 cup) chocolate protein powder
- sugar-free Da Vinnici coconut syrup - to taste
- sugar-free Da Vinnici chocolate syrup - to taste
Baked Oats
(This recipe yields 4 servings)
- 4 cups old fashioned oats
- 1 cup chopped apple
- 1/2 cup chopped walnuts
- 1 teaspoon salt
- 4 cups water
- 1 teaspoon vanilla
- 1/2 cup dates
Good served with tofu milk or hot applesauce.
Apple Walnut Oatmeal
(This recipe yields 4 servings)
- 2 cups old-fashioned oatmeal (not instant)
- 1 cup low-fat milk
- 2 medium apples - cored and peeled and diced
- 1/2 cup crushed walnuts
- 2 Tablespoons maple syrup
- 1 teaspoon cinnamon
Stir in the apples pieces, 3/4 of the nuts, cinnamon and maple syrup.
Distribute oats among four bowls. Top with milk and remaining walnuts.
Source: Mr. Breakfast
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